Tonight, I made no butter chicken, a recipe from Everyday Indian by Bal Arneson. The recipe is also available on the internet: http://www.cookingchanneltv.com/recipes/bals-no-butter-chicken-recipe/index.html.
It has onions in it, but, as usual, I left them out. I find this to be a very satisfying dish. I serve it over rice. I don't add the water at the end it says in the recipe because I find the yogurt is enough liquid to finish the dish.
For the brown sugar, I use light. Dark has a lot more molasses in it, and it would compete with the other flavors of the dish.
This dish will become one of your favorites because it is one of mine! It is so easy to make, even on a weeknight.
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