Good evening, my readers!
Tonight, I made Punjabi quesadillas. The recipe is by Bal Arneson ("The Spice Goddess), and here is the website for it: (http://www.cookingchanneltv.com/recipes/punjabi-quesadillas-recipe/index.html).
This is another recipe that calls for onions, and I left them out. I have made these quesadillas many times before, and I have always enjoyed them.
I doubled the recipe tonight, so that we can have lunch and dinner tomorrow. The yogurt that is added makes the filling really creamy. All of the spices the recipe calls more brings the whole dish together. I highly recommend it.
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