I have started on a new journey. I am going to make "the change" over to veganism. I am doing it for health reasons. I don't have any ailments or anything; I just want to live a healthier life with food. I will try to do it quickly because I have a high success rate when I quit something cold turkey. In this instance, it will be quitting meat, dairy, eggs, and all other things made with an animal ingredient.
I have dabbled in veganism before with making recipes that are completely free of any animal ingredients. I have found this way of eating to be very fascinating, especially with the baking. How can one have a cake or a brownie without eggs and milk? It is possible, and the results are just as amazing!
I have to admit that it will take some getting used to because I have grown up eating meat and dairy. Like most literature that I have read, cheese will be the most difficult item to eschew. I think I can do it. I know I can do it.
I will say that my favorite authors of vegan cookbooks are the following:
Isa Chandra Moskowitz - http://www.theppk.com/
Colleen Patrick-Goudreau - http://www.compassionatecooks.com/
Robin Robertson - http://www.globalvegankitchen.com/
I apologize for this entry being short, but I will expand upon this entry with subsequent entries that will feature recipes from the above authors/vegan chefs, as well as others. I will have to get used to this way of eating (for the lack of a better phrase) before I try to create my own recipes.
If anyone who reads this post has any suggestions or any comments regarding this, please feel free to comment. I will respond if needed. :)
Let the journey begin!!!
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